Menu Planning Resources for Living Establishments

The following links and resources are available to help lodging, boarding and residential care home administrators plan and review their menu.

• Menu and Nutrition Environment Assessment Tool for Living Establishments (EOHU, 2022)
  • Menu Worksheets
  • Menu Assessment Checklist
  • Nutrition Environment Checklist
  • Menu And Nutrition Environment Improvement Plan
• Recipes, Meal Planning Tips and more:
  • Canada’s Food Guide (Health Canada)
  • www.unlockfood.ca  (Dietitians of Canada)
    • Menu Planner
  • Foodland Ontario
  • Cookspiration - An app to find recipes for any time of the day or week
  • Pulses.org
• Buying Guides:
  • Better Foods to Buy: A guide for choosing healthier packaged food
  • Best Buys at the Grocery Store (unlockfood.ca)

For more support or information, contact your Eastern Ontario Health Unit liaison or call 613-933-1375 or 1-800-267-7120.