CORNWALL BAR-B-Q - 2025-05-30 | EOHU

Facility Information

Result	Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing Provide paper towels in a dispenser at hand washing station in food preparation area	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair Ensure equipment/utensil(s)/multi-service articles must be of sound and tight construction	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance