LE CHARDO - 2026-06-11

Pass

Facility Information

Site Address
374 St Philippe Street
Alfred, Ontario, K0B 1A0
Community
Alfred Station
Facility Type
Restaurant

Inspection Detail

Date
2026-06-11
Inspection Type
Required

Inspection Results

Result compliant Corrected During Inspection
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
No Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No Yes

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Corrected during inspection
  • Verbal Consultation
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