BILLY K'S - 2026-02-23 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	Yes
Cloths and towels Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose	No	Yes