CRAFTMAN'S CAFE - 2025-04-30

Facility Information

Site Address: 35 Second Street East
Cornwall, Ontario, K6H 1Y2

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2025-04-30

Inspection Type: Required

Inspection Results

Result	Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary Equip facility with durable garbage can Equip facility with hot and cold running water Equip facility with liquid soap in a dispenser Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller Equip facility with toilet paper	Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	Not Observed
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Corrected During Inspection
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	Corrected During Inspection
Food obtained from an inspected source Maintain records of food purchases for one year from the purchase date Obtain food from a source that is subject to inspection	Corrected During Inspection

Actions Taken

Satisfactory
Verbal Consultation

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