POSH NOSH - PASTRY CONFECTIONERY - 2026-01-28 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent	No	No
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	No	Yes
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Collect and remove liquid wastes as necessary to maintain sanitary conditions	No	No